![]() I like to open the vent on our kitchen island so there is nothing above it. And be sure there is nothing above the vent as well. Do not flip the vent with your hand or arm over the vent. It took about 5 minutes for the Ninja Foodi to pressurize for a total of 10 minutes.ĭo a quick release – this means flip that little vent to open and let all the steam out. Secure the lid with the vent closed and set on high for 5 minutes. In your pressure cooker combine the elbow macaroni, chicken broth, butter, garlic powder, salt and pepper. If you do not have a Ninja Foodi you can make this in any pressure cooker.ġ6 ounces Elbow Macaroni – I used 1 box of large elbow macaroniĤ Cups of Chicken Broth – or one 32 ounce containerġ/2 Cup Finely Shredded/Grated Parmesan Cheese Boy was I wrong! This yummy, cheesy Mac and Cheese took me 15 minutes from start to finish, and that includes the time it took for my Ninja Foodi to pressurize. ![]() But I keep putting it off because I thought it was going to be time-consuming. Making homemade mac and cheese has been on my to-do list for a while now. ![]()
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